We did sheared a very yummy Chocolate Chip Banana Bread Recipe Martha Stewart few days back and I must say that it was very simple and easy to make, yet we cannot forget to share the one we saw in Martha Stewart Living Omnimedia shared by Martha herself, so today we are shearing Chocolate Chip Banana Bread Recipe Martha Stewart and I believe that even though it is a bit tricky and a bit complicated, yet you will give it a try since it is one of the finest recipes of Chocolate Chip Banana Bread Recipe Martha Stewart.
I bet I don’t need to talk about Martha, but I would love to give you a simple intro of this great woman this American businesswoman, writer, television personality, and former fashion model was the sole founder of Martha Stewart Living Omnimedia, and she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising, and electronic commerce and she has a very strong name, during 2004 Stewart was convicted of charges related to the ImClone insider trading affair and there was speculation that the incident would effectively end her media empire and she even lost her member of directorship of her own Martha Stewart Living Omnimedia in 2011 too and became chairman of her namesake company again in 2012, I not only like her as a businesswoman, I admire her for her hard work and for her achievements.
Chocolate Chip Banana Bread Recipe Martha Stewart
Here is a simple Martha Stewart Banana Bread with Chocolate Chips Recipe for all of you.
Serving Size: 101.4g
Calories Per Slice: 384
Ingredients For Martha Stewart Banana Bread With Chocolate Chips
- One stick of butter
- One cup of granulated sugar
- 3 eggs
- One and half cups of unbleached flour
- One teaspoon baking soda
- One teaspoon salt
- 3 cups of mashed bananas
- Half cup of cup sour cream
- One teaspoon vanilla
- Two cups of chocolate chips
Directions For Martha Stewart Banana Bread With Chocolate Chips
Before you get to the bread material, we will preheat oven to 350 degrees. Now prepare a 9-by-5-by-3-inch loaf pan, you can apply butter or you can try lining the butter paper, both will work fine, and then set it aside.
Now we will take an electric mixer fitted with the paddle attachment and add cream butter and sugar in the bowl and mix until light and fluffy and then add eggs, and beat to incorporate. Now take another medium bowl and whisk flour, baking soda, and salt well and then add it to the butter mixture, and mix with very light hands now add bananas, sour cream, and vanilla and mix to combine, then add nuts, and mix with soft hands and pour into prepared pan and leave it for a while, let it settled down.
Now put it in the oven and bake until it turn light brown and then test with knife or toothpick, it normally take about 1 hour 10 minutes and then take it out and let it rest in pan for 10 minutes, then turn out onto a rack to cool down and it is ready to eat serve hot with butter and some coffee, Chocolate Chip Banana Bread Recipe Martha Stewart.