Easy Recipes

I love trying things which look pretty hard and impossible, you would not believe how hard it was for me to learn baking, with my entire busy schedule and then I decided that to give it full time and learn …

Normally when we want to eat something healthy and something good for body then we pick either vegetarian or Chinese since these two are the most natural and the healthy foods, I usually love to try Italian and Spanish, but …

I have always been in love with baking and I absolutely love making homemade bread, cakes and cookies the most, but the thing which make my dishes close to my heart is, I don’t follow the traditional recipes, I make …

A doughnut or donut is a deep-fried piece of dough or batter, usually with a toroidal shape, and normally people make it to serve with tea or with coffee and there was a time when every woman knew how to …

Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island, but overall, Jamaican cuisine is one …

Jamaican Pineapple Upside Down Cake is absolutely brilliant, I never know that you can make cake Upside Down too until my sister in law made which was absolutely perfect yet very simple recipe, she is vegetarian so it was kind …

We all love to eat some flavorful, light, airy, chewy and delicious Homemade Garlic Knots Recipe with soups, but have you ever tried these with your tea in the morning? They taste super yummy and they smell even yummier and nothing …

We did sheared a very yummy Chocolate Chip Banana Bread Recipe Martha Stewart few days back and I must say that it was very simple and easy to make, yet we cannot forget to share the one we saw in Martha …

I just shared a very simple recipe of roasted vegetables with olive oil and acv and that remind me one very yummy recipe for the people who watch their weight, we are going to share an easy Sauteed Vegetables recipe …

Life is getting so busy, I can tell you that I make one dish one day and the put half of it in the refrigerator to sue it some other day when I don’t have time to cook and then …