I cannot take my tea, no matter if it is evening tea or morning tea, without something to eat, I normally make cookies or some easy cakes, even plain sponge cake work for me, but as much as I love my tea, I love garlic too, so today I am sharing my all time favorite Delicious Homemade Garlic Bread Recipe with all of you.
I love baking different type of breads and I love using leftover for making new foods and I have a huge list of breads which I make on the spot, but if I have hour or so then I make Delicious Homemade Garlic Bread Recipe and if I have some Scratch, some leftover I add with the dough or in the dough to make a role like brad and it taste even yum.
Today I am going to share one of my family’s favorite bread with all of you and the cute thing about this garlic bread is, you can eat it fresh and then store it and use it as garlic Rask or you can warm it up in the oven and it taste the same and yum, when I make it I use it with tea as F snack and the other day we use it as dinner along with Pizza, soup or pasta and it feel yum, you would love this crispy crust, soft centered garlic flavored Delicious Homemade Garlic Bread Recipe.
Delicious Homemade Garlic Bread
Here is The List of Ingredients You Need For Yummy Delicious Homemade Garlic Bread Recipe.
You need 3 cups of flour , now I used a mixture of one cup of all purpose flour and 2 cups of whole grain and it work for me, you can pick any mixture you want, but as I love it a lot so I keep it healthy.
- A pinch of Salt
- Warm water
- One tablespoon Instant Yeast
- Half tablespoon Sugar
And you can make your own garlic brad too and for that you need three tablespoon soft butter, one tablespoon Olive Oil, half tablespoon sesame seeds, three tablespoon crushed or finally chopped Garlic, salt and Black Pepper to taste.
You need to mix yeast and sugar in warm water and stir together well for 5 minutes and then put it aside and then take a mixing bowl and add flour and salt and yeast mixture and mix well to form a soft dough and then knead until dough is smooth and elastic and then add a bit more flour to make it slightly thick, but not too dry since if there is not enough water for yeast then your bread will become hard and dry it should still be slightly sticky now cover the dough with oil and cover it with sheet and place somewhere warm for a while now.
Now punch it down and form into a long, thin loaf and place it in the pre prepared try and slash diagonally with a sharp knife 3 or 4 times and cover it again for a while, until it’s doubled again and then bake in a 375 F oven for 20 minutes or until the loaf is golden brown on the top.
While we are making the loaf we will take all the ingredients of garlic butter and warm it up a bit and then once the loaf is ready we will cut the slice and spread the butter on both sides of the slices and wrap it in a foil paper and bake again at 400 F for 10 minutes again and when you will remove the foil paper and let it get crisp for more 5 minutes and serve warm Delicious Homemade Garlic Bread Recipe.