I know one thing about French toasts, they smell nice and they taste nicer than the smell, but we all have our own version of French toast and all of these version is what we used to eat during our childhood, the way our moms used to make it for us, and we all love it and enjoy it the most , but today I am going to share the Basic French Toast Recipe With Vanilla & Cinnamon with all of you and I bet you would enjoy it too, it will not take more than 10 minutes or the time you use for preparation. It is one of the many fancy variations of basic recipe and you can use the same recipe with almost all sort of bread and it will not only give you a batter and yummy taste, but it is a very simple one even a none professional can make it easily and get the same yummy and delicious taste, no matter what types of bread you use, white, whole wheat, cinnamon-raisin, Italian or French, it will give you absolutely yummy taste, serve hot with butter or margarine and maple syrup and enjoy the yummy nostalgia.
Basic French Toast Recipe With Vanilla and Cinnamon
We are going to share the Basic French Toast Recipe With Vanilla & Cinnamon and I am making sure to make it super easy to understand, and I am sure you will enjoy it and then once you are Pro in the original recipe, you can make it the way you like it and add and create new things and enjoy new taste and it will work every time, I cannot imagine the morning of my birthday without yummy French Toast With Vanilla & Cinnamon and lots of maple syrup.
I wish I could use honey with it, cause my mom says it taste yummier, but I am allergic to honey, so , well you can try and according to my mum, it taste yummier.
Ingredients for Basic French Toast Recipe With Vanilla & Cinnamon:
Yield: 6 French Toast
Preparation: 5 Minutes
Cooking Time: 15 Minutes
You need 6 thick slices of any bread:
- 2 large eggs
- Half cup milk
- A small pinch of ground cinnamon
- A pinch of ground nutmeg
- Vanilla extract
- Smallest pinch of salt
Instructions to make Basic French Toast Recipe With Vanilla & Cinnamon:
First of all take a wider and rather flat bowl and beat egg, milk, salt, desired spices and vanilla and beat supper well and then heat the lightly oiled griddle of skillet over medium-high flame and take the slice and dunk each slice of bread in egg mixture and cover it on both sides and then shake to remove the excessive mixture and then place in pan, and cook on both sides until golden and crispy as you desired and serve hot with butter and maple syrup.
This is the most basic recipe, you can make it and then take ideas and create the way you like and the way your mom use to make it for you when you were kid and enjoy homemade Basic French Toast.